I figured I should start at the beginning. I have always loved food and cooking, but it wasn’t until I met my hubby that I learned to appreciate how the ingredients of a dish should be the true star of the show. And my hubby didn’t teach me that, his mother did. Before we were…
Author: Anne & Giuseppe Carraturo
I've loved Italian food since I was old enough to say spaghetti, so it only makes sense that I married an Italian. My journey as a cook, wife of the cook and lover of wine is documented here.
The Farmer’s Market in Bolzano
Last week I took the train to Bolzano to go see Otzi, the iceman at the Museum of Archeology. That was pretty cool, really, but since this is a food blog, I’ll instead tell you about the market they have daily in Bolzano’s Piazza dell’Erbe. There was stall after stall of fresh, beautiful and seasonable…
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